A southern potluck staple. To see Trip appreciate this meal CLICK
1 pkg egg noodles or wide Asian noodles
1 can cream of mushroom soup
1 cup milk
2 cups shredded cheddar cheese
1 1/2 cups chicken, cooked and cubed*
1 1/2 cups mixed frozen peas and carrots, thawed
2 Tbsp pimento
1/4 cup seasoned bread crumbs (Italian or garlic)
2 Tbsp. Parmesan cheese
2 Tbsp. snipped fresh parsley
Cook noodles to package directions
Combine soup, milk and cheddar cheese in large bowl, mix well. Stir in cooked noodles, chicken, peas, carrots and pimento. Spoon mixture into greased 11 3/4"x7 1/2" baking dish.
Combine crumbs, Parmesan cheese and parsley, and sprinkle over top.
Bake, uncovered in 375° F. oven for 30 minutes or until hot.
* You can substitute turkey for a more traditional Tetrazzini, or frozen and thawed tofu or gluten for a vegetarian tetrazzini (Use mushroom broth and 3 tbsp flour rather than the soup).
One person has made comments
hi sorry i didn't say anything earlier, i made the this recipe at my mom's and it was really good and i made it again to take to work for lunch great recipe